All posts by Karen Foreman-Brown

About Karen Foreman-Brown

Karen is a passionate foodie who has found herself in the kitchen (for pleasure and nutrition) much of her life. After cooking at one of Christchurch's most popular vegetarian restaurants, she has also ventured into the raw food world and tutored classes in raw food cooking. Karen enjoys exploring the cuisine of other cultures, and sharing new meal ideas and recipes. View all posts by Karen Foreman-Brown →