All posts by Karen Foreman-Brown

About Karen Foreman-Brown

Karen is a passionate foodie who has found herself in the kitchen (for pleasure and nutrition) much of her life. After cooking at one of Christchurch's most popular vegetarian restaurants, she has also ventured into the raw food world and tutored classes in raw food cooking. Karen enjoys exploring the cuisine of other cultures, and sharing new meal ideas and recipes. View all posts by Karen Foreman-Brown →

Rasoi Magic Veg Kolhapuri

No onion or garlic spice mix for a hot and spicy mixed vegetable...

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Rasoi Magic Methi Mutter Malai

No onion, no garlic spice mix for fenugreek leaves and green peas in...

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Looking for No Onion, No Garlic Meals?

Did you know that MTR has a range of No Onion, No Garlic...

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Rasoi Magic Paneer Makhanwala

Spice mix for cottage cheese in a creamy tomato gravy.

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Rasoi Magic Paneer Tikka Masala

Spice mix for grilled cottage cheese in a creamy tomato sauce.

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Aloo Palak

Tender baby potatoes in a fresh green spinach gravy.

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