Dal Makhani

Black lentil curry

Black lentils simmered with butter, a signature delicacy from Punjab. Our classic recipe also features red kidney beans, chickpea splits, green and red chilli, ginger, coriander,  garlic and fenugreek leaves.

Dal Makhani is one of our most popular dishes that can be eaten as a quick and easy to prepare lunch at work, or as part of your evening meal with your favourite rice on the side.