Malaysian Banana Fritters

This is a great little recipe that might just become a family favourite – simply multiply the quantities for larger groups. If you want to make it gluten free, just substitute the first quantity of flour for your usual gluten free mix.


3 bananas, mashed
3-4 tbsp flour
1 tbsp rice flour
1/2 tsp baking powder
1 tsp baking soda
oil for frying


Mix the rice flour, all-purpose flour, baking powder, bananas and soda, in a bowl. Combine well. Heat oil, take a tablespoon of batter and add to the heated oil.

Fry till golden brown. Continue procedure till done with the entire batter.

(The wonderful image is from

About Karen Foreman-Brown

Karen is a passionate foodie who has found herself in the kitchen (for pleasure and nutrition) much of her life. After cooking at one of Christchurch's most popular veget... View all posts by Karen Foreman-Brown

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