A healthy and tasty recipe made with MTR Rasoi Magic Methi Mutter Malai spice mix. This creamy curry made with green peas and fenugreek leaves has a number of medicinal properties. Fenugreek leaves are an excellent herbal remedy for reducing cholesterol and blood sugar levels, good for your tummy and is rich in iron.

INGREDIENTS

1 tbsp oil
1 tsp butter
1 tsp cumin seeds
1 onion, chopped
1 tsp salt, or to taste
1 tbsp ginger garlic paste
2 tbsp cashewnuts, boiled and ground into smooth paste
1 large ripe tomato, pureed
5 tbsp Rasoi Magic Methi Mutter Malai spice mix
1 tsp sugar or honey
½ cup milk
½ cup fresh cream
1 cup green peas
Water, as required
Coriander leaves for garnish

COOKING METHOD

Heat oil and butter in a pan, add the cumin seeds and sauté for a few seconds. Add the chopped onion, salt and sauté until the onions are translucent. Add ginger garlic paste and sauté for a couple of minutes until the raw flavour is gone. Add the cashew nut paste and stir well for a minute.

Add the pureed tomato, spice mix and cook on a medium heat for 5 minutes. Add sugar, green peas, milk, cream and bring the sauce to a boil stirring occasionally. Adjust the consistency of the sauce by adding water as required. Check seasoning and remove from heat. Garnish with coriander leaves and serve hot.