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Methi Mutter Malai Cold Remedy
Methi Mutter Malai
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A healthy and tasty recipe made with MTR Rasoi Magic Methi Mutter Malai spice mix. This creamy curry made with green peas and fenugreek leaves has a number of medicinal properties. Fenugreek leaves are an excellent herbal remedy for reducing cholesterol and blood sugar levels, good for your tummy and is rich in iron.

INGREDIENTS

1 tbsp oil
1 tsp butter
1 tsp cumin seeds
1 onion, chopped
1 tsp salt, or to taste
1 tbsp ginger garlic paste
2 tbsp cashewnuts, boiled and ground into smooth paste
1 large ripe tomato, pureed
5 tbsp Rasoi Magic Methi Mutter Malai spice mix
1 tsp sugar or honey
½ cup milk
½ cup fresh cream
1 cup green peas
Water, as required
Coriander leaves for garnish

COOKING METHOD

Heat oil and butter in a pan, add the cumin seeds and sauté for a few seconds. Add the chopped onion, salt and sauté until the onions are translucent. Add ginger garlic paste and sauté for a couple of minutes until the raw flavour is gone. Add the cashew nut paste and stir well for a minute.

Add the pureed tomato, spice mix and cook on a medium heat for 5 minutes. Add sugar, green peas, milk, cream and bring the sauce to a boil stirring occasionally. Adjust the consistency of the sauce by adding water as required. Check seasoning and remove from heat. Garnish with coriander leaves and serve hot.

 

 

About Sushil Ravikumar

Sushil Ravikumar is a former Masterchef NZ contestant and enthusiastic fan of MTR Foods products. Sushil’s recipes are designed to help unlock the flavours of In... View all posts by Sushil Ravikumar

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