Eating Well on A Budget
NO ONION, NO GARLIC
Spice mix for a hot and spicy mixed vegetable curry.
Mix the contents of the pack with water to make a paste. Heat oil in a pan and add your choice of chopped, cooked mixed vegetables (this works with frozen or fresh) and saute for a few minutes. Add tomato puree or finely chopped tomatoes and cook for 2-3 minutes.
Finally add the spice paste along with 1.5 cups of water and cook for 4-5 minutes. Garnish and serve hot with rice. This quantity makes 4-5 servings.
Cashew nuts, rice flakes, red chilli, coriander, salt, tomato powder, sesame seeds, mustard seeds, refined vegetable oil (cottonseed), asafoetida, other spices.
Cashew nuts, sesame, mustard and wheat. May contain milk and sulphites.